Flat Bread Recipe
My Uncle Ron and Aunt Debbie sent me my chef outfit for this video. It continues to be useful for all of my chef recipe videos. Every time I put my outfit on, it snaps me into a silly chef character.
Matzah
This is how we make our Matzah bread otherwise known as flat or pita bread. This bread works best with our organic sprouted wheat flour (link here) because it’s a heavy flour. We have made this bread for years and love the flavor! :)
Ingredients
3 Cups Sprouted Wheat Flour
1 Cup Water
2 Tbsp of Butter
1 Teaspoon of Salt
Directions
Mix until stretchy, flatten and bake for 15 minutes at around 350 degrees.
Simple
Only 4 ingredients! It is simple to make this nutritious and flavorful bread. No chemicals or preservatives added!
Top It
Tasty with cream cheese and chutney on top (see Chutney video).
Chef Shae
December 2012
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Resources
www.greenhomebuilding.com/adobe.htm
www.earthbagbuilding.com/articles.htm
www.earthbagplans.wordpress.com
We moved from the city to the country in 2005. Since then, we have been building structures, raising livestock and growing some of our own foods. We are crazy about family, nutrition and want the best for our growing family.
